Professional Bakery Rolling Docker
A pastry dough scroll rolling docker, is a bakeware utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce pastry dough to prevent over rising or blistering. Could be made of variety of materials, like plastic, stainless steel or nylon.
This one is made of plastic wheel with points. The points are bigger and more smooth than pins. It can rolling and docking dough in different way. There are 5 wheels for 2-1/2″ wide combine together, with plastic or stainless steel handles for choose.
Perfect for bakeries, cafes, bistros, restaurants and more. Being a professional bakeware place, this versatile docker is an ideal addition to your pastry tools!
|DRD-25||5 plastic wheels, stainless steel handle .|
|DRD-25P .||5 plastic wheels, plastic handle|