Nylon Bristle Pastry Brush
Pastry brush is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a bakery brush is used to spread a glaze or egg wash on the crust or surface of the food. In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin.
This brush is made with soft, flagged nylon bristles that are epoxy-set into the ferrules to prevent bacteria growth. The bristles are white, durable and have a high fluid retaining capacity.
Just a quick brush of a butter glaze before baking will cause many pastries to bake with that golden-brown, flaky crust that customers crave. To produce perfectly-glazed pastries, we would like to recommend these nylon bristle bakery brush series for you.
|NPB-15P||1-1/2″ wide flat brush|
|NPB-20P||2″ wide flat brush|
|NPB-30P||3″ wide flat brush|
|NPB-40P||4″ wide flat brush|
|NPB-25P||1″ diameter round brush|
|NPB-20S||2″ wide flat brush, with hook|
|NPB-30S .||3″ wide flat brush, with hook .|