Condiment Tray – Bartending Spice Dispenser
Condiment tray, also known as condiment dispenser or garnish center. Most put under bar counter, with several compartments for spice, fruit or garnish.
For bartender, it’s like a tool box(for cocktail ingredients), the last step when brewing a cocktail. For example, the olive in Martini or a sliced fruit in glass decoration. Usually put inside the bar for easy catch. Some of them have space for ice cube maintain the chill temperature.
This clear condiment center has: space under containers for layer of ice, inside of plastic inserts. Cover & Box with handle for holding.
|BCP-4C .||SAN plastic, 4 compartments, 1 insert for 1 pint .|